topics oceans-fisheries 
GreenBiz
NOVEMBER 12, 2020
How the digital wave is contributing to the rise of sustainable fisheries. Jennifer Kemmerly, vice president of global ocean initiatives at the Monterey Bay Aquarium, said a focus on sustainability is necessary in the field, as 3 billion people rely on seafood, and 60 million people rely on the seafood industry for their livelihood.
GreenBiz
JULY 20, 2020
Its focus: an ocean-based blue economy. Yes, provisions in the Green New Deal address fisheries and fishing communities, but that’s only a drop in the ocean, say blue-economy experts. cities are coastal, which he and others regard as those adjacent to the Atlantic Ocean, Pacific Ocean, Gulf of Mexico and the Great Lakes.
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GreenBiz
MARCH 26, 2021
A new wave for ocean adaptation? (19:30). Oceans & Fisheries. How infrastructure is banking on green banks. Unilever sets out net-zero plan for shareholder vote. Power struggle: The looming high-tech battery crisis. To make sure you don't miss the newest episode of GreenBiz 350, subscribe on iTunes or Spotify. Contributors.
GreenBiz
FEBRUARY 22, 2021
Chief among them are worries over the long-term viability of global fisheries and concern over the fragility of food supply chains, sorely tested by disruptions related to the COVID-19 pandemic. These are farms that bring back to the ocean as they bring back food. Among the emerging U.S.
GreenBiz
JULY 23, 2021
Seafood hasn’t been part of my diet after learning about the detrimental effects of overfishing on our oceans , appalling human rights violations on vessels and fish sentience. . The plants boost ocean health, have the potential to sequester incredible amounts of carbon and provide low barriers to entry for new ocean farmers. .
GreenBiz
FEBRUARY 1, 2021
Ocean-based sequestration heats ups. Yet another natural sink absorbs about as much carbon dioxide as our planet’s soils and forests combined: the world’s coastal and ocean waters. Until recently, ocean sequestration, also known as blue carbon, attracted little attention outside academic and think-tank circles.
GreenBiz
FEBRUARY 1, 2021
Ocean-based sequestration heats up. Yet another natural sink absorbs about as much carbon dioxide as our planet’s soils and forests combined: the world’s coastal and ocean waters. Until recently, ocean sequestration, also known as blue carbon, attracted little attention outside academic and think-tank circles.
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