profiles griffith-foods 
3BL Media
FEBRUARY 13, 2024
Though fermentation is one of the world’s oldest preservation techniques, it’s finding new life as an exciting catalyst for food innovation. Foodservice operators use fermented foods to add complexity and depth to their dishes.
3BL Media
AUGUST 5, 2022
SOURCE: Griffith Foods. SUMMARY: Whether it’s tossing imperfect, “unsellable,” or unused ingredients, annual food waste is a considerable concern across North America. 35% of food production is wasted annually in Mexico. Over 50% of all food in Canada is wasted every year. What Types of Foods are Being Upcycled?
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GreenBiz
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. Gathered Foods' Good Catch "tuna" is in a number of outlets, including Publix and Whole Foods. New Wave Foods.
3BL Media
JULY 28, 2022
SOURCE: Griffith Foods. Griffith Foods Birria de Jalisco Seasoning takes a sauce that traditionally requires hours to pull together and puts them into a single dry seasoning blend. Together, these ingredients create a savory, salty, and subtly sour profile that makes this product unique. For the Love of Birria.
Stanford Social Innovation
DECEMBER 12, 2023
In 2009, Betsy and Jesse Fink initiated a program of investment to tackle the challenge of food waste in the United States, combining philanthropic grants, direct investments in startups, and formation of the ReFED backbone organization. What could systemic investing look like in practice?
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