3BL Media
NOVEMBER 1, 2023
As a global snacking leader dedicated to making snacking right, we are determined to lead in helping to drive sector-wide transformation for more sustainable sourcing at scale. Across Europe and North America, we focus on sourcing the wheat we need for our biscuits in more sustainable ways.
Chris Hall
OCTOBER 28, 2022
Regenerative agriculture. million hectares in assets under management, will upgrade its zero deforestation policies by 2023, while Signature will move all of its African farm holdings to regenerative agricultural principles by 2030. Nuveen, with 1.2 Ultimately, a lot of food issues are coming together.”.
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Chris Hall
MAY 6, 2022
Sturgeon joins from consultancy firm Mott MacDonald, where she worked as the Regenerative Design and Climate Change Practice Lead for the APAC region. The LPFA will publish its net zero plan this September, having made a net zero commitment in September 2021. billion of assets, as of 31 March 2021.
3BL Media
AUGUST 3, 2023
In short, more sustainable snacking is an immense and important task – one we are embracing holistically and wholeheartedly, to drive ever-greater long-term positive impact for people and the planet. Indeed, our ingredient sourcing programs are where most of the work of our carbon emissions reductions and social sustainability efforts live.
Chris Hall
APRIL 12, 2024
The science should guide the measurement of sustainable business – particularly when it comes to climate goals. Are all those net zero commitments really ambitious enough? On social issues, there are norms that matter the world over. Complex phenomena Sustainable business is made up of complex phenomena.
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