Owner of Popular SoCal Latin Food Chain Drives Growth, Eyes National Expansion
3BL Media
APRIL 17, 2024
I wasn’t looking to be in this industry.” Bank client, Pozos, who was born and raised in Monterrey, Mexico, brought an extensive background in business, having earned an MBA at the University of Southern California before going into banking. We grew up getting together as a family and celebrating with food,” he said.
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