Remove food-drink
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Giving back to the land — one food and drink product at a time

GreenBiz

Manufacturers and retailers have the keys to unlocking a food system that regenerates rather than degrades nature, via circular design. The Big Food Redesign Challenge shows them how.

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Anti-greenwashing project launches for UK food and drink sector

Environmental News Bits

The UK’s Environment Agency has announced a project to standardise metrics to measure the environmental performance of the food and drink sector. FoodNavigator asks the Food and Drink Federation (FDF) for its take on the initiative. Read the full story at Beverage Daily. Read more →

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Decarbonising food and drink: What are the ‘easy wins’ for small brands?

Environmental News Bits

Three UK-based brands – Pip & Nut, Minor Figures, and Shed 1 Distillery – reveal the ‘easy wins’ that have helped them reduce their … Continue reading Decarbonising food and drink: What are the ‘easy wins’ for small brands?

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Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products

Environmental News Bits

Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products. npj Sci Food 6, 54 (2022).

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British food and drink majors support new WRAP initiative to unify sector’s Scope 3 emissions reporting

Environmental News Bits

Sainsbury’s and Tesco are among the businesses piloting a new methodology designed to help food and drink businesses across the value chain accurately measure and report their indirect (Scope 3) emissions. Read the full story at edie.

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Decarbonisation Road Map for the European Food and drink Manufacturing Sector: A Report for FoodDrinkEurope

Environmental News Bits

It assesses the climate impact of the European food and drink manufacturing sector, and sets out some of the available pathways for decarbonisation to net zero by 2050. Download the document. This roadmap has been developed by Ricardo Energy & Environment on behalf of FoodDrinkEurope.

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Can this app solve our coffee cup problem?

GreenBiz

This article was adapted from the GreenBiz Food Weekly newsletter. Nearly two in every three Americans drink coffee, and many of us grab a cup to go. And that’s just one drink in one country. Sign up here to receive your own free subscription.This week I want to talk about our coffee cup problem. That’s a lot of cups.

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