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Griffith Foods: Advancing Regenerative Agriculture Farming Practices

3BL Media

In 2023, alongside Parrish & Heimbecker, Limited, the Ontario Soil & Crop Improvement Association (OSCIA), and the Sustainable Food Lab, we launched an innovative pilot program to promote regenerative agriculture in wheat farming.

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Griffith Foods Celebrates Earth Day: Advancing Their Commitment to 100% Renewable Electricity Across Global Operations by 2030

3BL Media

Through our 2030 Aspirations, were reimagining the future of food to be regenerative, nutritious, flavorful, and accessible to all. Our Sustainability Journey At Griffith Foods, we are committed to driving positive impact through a regenerative mindset.

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Growing the Future: Griffith Foods Partners With Jundiaí School for Regenerative Agriculture Education

3BL Media

Partnering with ETEC, a public technical school in Jundiaí City, we’re empowering the next generation of agricultural technicians with the knowledge of regenerative agriculture. The students learned in the new agroforestry regenerative agriculture laboratory and through theoretical education.

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Rethinking Procurement Strategies to Unlock Healthier, More Sustainable Diets

3BL Media

Our Sustainability Journey At Griffith Foods, we are committed to driving positive impact through a regenerative mindset. To learn more about Griffith Foods and its current sustainability efforts, visit them online and download the 2023 Sustainability Report.

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Griffith Foods Launches Its First Alternative Proteins Portfolio

3BL Media

However, equally important to the company is the ability of Alternative Proteins to help us achieve our goals in regenerative agriculture, net zero emissions, nutrition, and serving the underserved. Download our full portfolio. One driver for this decision is financial: products in this sector have tremendous growth potential.

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Regenerative Agriculture Landscape Analysis

Environmental News Bits

Download the document. Key takeaways A transition to regenerative agriculture is fundamental for the fashion and textile industry. The long-term health of the sector will depend on how it is able to work with farmers to develop more resilient systems, and regenerative practices offer immense social and environmental benefits too.

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Aquaculture becomes a net-positive

GreenBiz

You can download the entire report here. One nonprofit organization, GreenWave , is even advocating the idea of "regenerative ocean farming." One figure touted by the Eat More Kelp campaign suggests that the process of growing regenerative kelp can capture five times more CO2 than leafy vegetables such as kale or lettuce.