Griffith Foods Hosts “Nourishing the World: A Primer for Sustainable Diets” in Partnership With World Association of Chefs’ Societies
3BL Media
DECEMBER 18, 2023
During the webinar, Griffith Foods experts Chef Mark Serice , Jackie Schulz, MS, RDN and Kim Frankovich touched on many topics including the importance and definition of sustainable diets, the impact of our food system, findings from the UN Food Systems Summit and several sustainable culinary demonstrations. View original content here.
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