andes 
Science Daily / Earth & Environment
DECEMBER 20, 2023
Focusing on the Lake Titicaca Basin in the Andes mountains, anthropologists found through analysis of 1,179 projectile points that the rise of archery technology dates to around 5,000 years ago. Previous research held that archery in the Andes emerged around 3,000 years ago.
ESG Today
MARCH 17, 2023
Climate tech solutions startup Andes announced the completion of a $30 million Series A funding round, aimed at enabling the company to expand its microorganism-based carbon removal solution and commercialize its carbon removal credits.
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Environmental News Bits
AUGUST 15, 2023
Carbon removal company, Andes, in partnership with EcoEngineers, has developed a carbon-removing technology that uses natural processes to remove and sequester carbon. The biotechnology captures and stores carbon permanently in soil, where it is then turned into nutrients naturally by microorganisms in plant roots.
Environment + Energy Leader
MARCH 31, 2023
At this time, the startup claims its technology has removed over 50,000 tons of CO2 from the atmosphere, while also benefiting soil and plant health. The post Andes Raises $30M in Series A for Carbon Sequestration Technology appeared first on Environment + Energy Leader.
GreenBiz
OCTOBER 6, 2022
A mining boom in mountainous Argentina, Chile and Bolivia, home to half the world’s lithium reserves, could drain vital ecosystems and deprive Indigenous communities of water.
Science Daily / Earth & Environment
APRIL 13, 2023
How did the Andes -- the world's longest mountain range -- reach its enormous size? This is just one of the geological questions that a new method may be able to answer. With unprecedented precision, the method allows researchers to estimate how Earth's tectonic plates changed speed over the past millions of years.
Science Daily / Earth & Environment
JANUARY 24, 2024
Analysis of the remains of 24 individuals from the Wilamaya Patjxa and Soro Mik'aya Patjxa burial sites in Peru shows that early human diets in the Andes Mountains were composed of 80 percent plant matter and 20 percent meat.
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