Remove tags plant-based-food
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Three sustainable fuels that could be the future of green aviation

Corporate Knights

Since 2020, Neste has picked up used cooking oil from 252 of the fast-food restaurants and refines it into fuel. But to be truly sustainable, Saville adds that the best way to produce this fuel is to use excess or unwanted oil and fat that doesn’t pass food-grade standards instead of growing crops specifically for fuel.

Waste 255
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Rewilding British farms is bringing back threatened species, storing carbon and growing hope

Corporate Knights

If it weren’t for the plastic tags in the cows’ ears and the overhead drone of occasional passenger planes, we could be 600 years ago. government’s Department for Environment, Food and Rural Affairs was hailing Knepp as a “huge success,” showing how restoring natural dynamics can quickly lead to nature recovery.

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Temperature Controls in Food Manufacturing Facilities: Ensuring Optimal Quality, Safety, Efficiency and Sustainability

3BL Media

With far-reaching impacts, food processors must delve into the multifaceted realm of temperature controls, navigating the nuances of facility design, equipment selection, advanced controls, optimization strategies and sustainability. What do processors need to know about temperature controls in food manufacturing facilities?

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Alternative Proteins Satisfy Investors’ Appetite

Chris Hall

Investor demand for alternative proteins is rising as a means of reducing emissions and foster ing sustainable food ecosystems, says Ali Al Suhail, Associate at DAI Magister. Plant-based proteins Beyond Meat and Impossible Foods are the two most prominent players in the plant-based protein segment.