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New Plant-Based Menus in Germany Focus on the Health of People and the Planet

3BL Media

SOURCE: Aramark. DESCRIPTION: As part of Aramark’s sustainability plan , chefs across the company have been working to create more recipes that are better for people and better for the environment. Aramark Germany has been developing and offering menus that are gentle on the climate for a decade now under their Earth Week label.

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Aramark Collegiate Hospitality and Audubon Nature Institute Announce Culinary Partnership for Sustainable Seafood

3BL Media

PHILADELPHIA, November 1, 2023 /3BL/ - Aramark Collegiate Hospitality is proud to announce a new culinary partnership with Audubon Nature Institute’s Gulf United for Lasting Fisheries (G.U.L.F.) Aramark chefs visited the docks in South Louisiana where fishing vessels arrive with their catch, as part of their training with Audubon G.U.L.F.,

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Aramark Commits To Reduce Greenhouse Gas Emissions From the Food It Serves by 25 Percent by 2030

3BL Media

SOURCE: Aramark. DESCRIPTION: PHILADELPHIA, June 13, 2022 /3BL Media/ - Aramark (NYSE: ARMK), the largest U.S.-based By signing the Pledge, Aramark is committing to drastically reduce the greenhouse gas (GHG) emissions associated with the food it serves in the U.S. About Aramark. Aramark ranked No.

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