New Plant-Based Menus in Germany Focus on the Health of People and the Planet
3BL Media
NOVEMBER 2, 2022
SOURCE: Aramark. DESCRIPTION: As part of Aramark’s sustainability plan , chefs across the company have been working to create more recipes that are better for people and better for the environment. Aramark Germany has been developing and offering menus that are gentle on the climate for a decade now under their Earth Week label.
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