What if there was a cooking oil that didn't drive deforestation?
Corporate Knights
OCTOBER 16, 2023
Then, early last century, came the invention of Crisco, a lard look-alike made from cottonseed oil. Its success gave birth to a new era of cooking fats. Americans today consume a long, golden stream of vegetable oils: soybean, palm, safflower, sunflower, peanut, avocado, coconut, canola, olive. Crisco took off.
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