The World Bank cooks up a recipe for a climate-friendly food system: Cut red meat subsidies
Corporate Knights
MAY 15, 2024
The full cost pricing of animal-sourced food to reflect its true planetary costs would make low-emission food options more competitive,” the report says. Benefits of a sustainable food system In addition to cutting emissions, the health, economic and environmental benefits from such a transition could amount to US$4.3 trillion in 2030.
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