The World Bank cooks up a recipe for a climate-friendly food system: Cut red meat subsidies
Corporate Knights
MAY 15, 2024
It’s a lesson that leaders have learned over the centuries, as governments have fallen after the price of or lack of food have helped spark revolutions. The full cost pricing of animal-sourced food to reflect its true planetary costs would make low-emission food options more competitive,” the report says. trillion in 2030.
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