The World Bank cooks up a recipe for a climate-friendly food system: Cut red meat subsidies
Corporate Knights
MAY 15, 2024
Wading into this hot-button arena is an institution that has generally kept quiet on this front: a new paper by the World Bank lays out a roadmap for how the world can substantially reduce the emissions from food systems partly by redirecting the subsidies given to the meat and dairy industries. In 2021, the Canadian government allocated $1.7
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