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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

The next big wave in plant-based protein is fake fish. Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 Acceptance of plant-based proteins has grown quickly in recent years as consumer sentiment has shifted away from meat.

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Q1 2021: Food waste; the secret of fat; keep it local

GreenBiz

Sign up for Food Weekly , our free email newsletter. Singapore-based Sophie’s Bionutrients uses fermentation to power a circular economy process that transforms industrial food waste from breweries, tofu manufacturers and other facilities into a protein flour that can be used as an ingredient in other food products. .

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Conscious consumers turn away from meaty pet foods for animal-free alternatives

Corporate Knights

Bond Pet Foods announced in November an industry-first partnership with Hill’s Pet Nutrition (a subsidiary of Colgate-Palmolive) to develop “cultured meat proteins” – meat grown in a lab. Bond first announced the creation of “the world’s first animal-free, cultured chicken meat protein” in 2020. billion by 2028.

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Can female-led sesame milk brand knock almond milk off its throne?

Corporate Knights

The CEO with two decades of experience in the snack industry launched Planting Hope in 2020, banking on the growing popularity of plant-based products. A year later the company went public, and in 2022 it and broke into the booming alternative milk sector with its Hope and Sesame line of milks and creamers.

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Aquaculture becomes a net-positive

GreenBiz

Food and Agriculture Organization (FAO). Digital innovations such as Tidal’s that provide better insights into fish farming operations — alongside new recirculating aquaculture system designs and purification advances, such as the "nanobubbles" generators designed by startup Moleaer — are contributing to rising levels of speculative activity.

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New Frameworks to Measure Sustainability of Alternative Protein

Chris Hall

The FAIRR Initiative and the Good Food Institute (GFI) have launched two new reporting frameworks for companies in the alternative protein sector that reveal their climate, biodiversity, nutrition and other ESG impacts. An estimated 23% of total anthropogenic gas emissions derive from agriculture forestry and other land use.

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Bayer Sees More Than Doubling of Accessible Markets and Potential To Shape Regenerative Agriculture on More Than 400 Million Acres

3BL Media

NEW YORK, July 5, 2023 /3BL/ - Bayer announced its Crop Science Division will capitalize on opportunities presented by the shift to regenerative agriculture to grow in adjacent markets in addition to its core business of seeds, traits, crop protection and digital. We are envisioning an even broader role in agriculture.