Aquaculture becomes a net-positive
GreenBiz
FEBRUARY 22, 2021
You can download the entire report here. The practice of farming finfish, shellfish and aquatic plants — by land and by sea — dates back 3,000 years as first the Chinese and then the Romans sought ways to supplement their food supplies with species such as carp and oysters. Aquaculture becomes a net-positive. Heather Clancy.
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