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The Better Meat Co is Pioneering the Future of Food Sustainability Through Technology and Cellular Agriculture

Causeartist: Sustainable Technology

In episode 88 of the Disruptors for GOOD podcast, I speak with Paul Shapiro, CEO of The Better Meat Co, on the future of food sustainability through technology and cellular agriculture.

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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. Overall, businesses creating all sorts of meat alternatives raised $3.1 Elsa Wenzel. Tue, 06/08/2021 - 02:12.

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What if there was a cooking oil that didn't drive deforestation?

Corporate Knights

If we’re going to continue to satisfy our insatiable desire for oils and fats,” said Stephen del Cardayre, Zero Acre’s co-founder and chief technical officer, “we have to do it more efficiently.” Maybe you’ve made up your mind to eat a Beyond Burger instead of a beef one, and now you’re wondering whether to sear the novel meat in novel oil.

Academics 278
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Where are they now? Catch up with 30 Under 30 alumni

GreenBiz

June 22 marked the publication of the fifth annual GreenBiz 30 Under 30 , our report celebrating rising young professionals in the field of corporate sustainability. . Do you think the COVID-19 crisis marks a turning point for the sustainability movement? . Sustainability must be a must have and not a nice to have.

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Leaders Gathered Ahead of Summit to Advance Nature in the Climate Agenda

Sustainable Development Network

More than 500 people attended including heads of state, indigenous community leaders, renowned activists and representatives from leading environmental organisations, to join forces to better harness the power of nature to solve the climate emergency. The way we respond to ecocide is going to make or break our future.”

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Fixing a broken food system

Sustainable Development Network

In a comment in Nature , researchers lay out a solution for climate change and food security that draws on an integrated view of agriculture, biodiversity, trade, and nutrition. The current food production system fails to meet the needs of the current population, while causing major impacts to the environment. Nature 569, 181-183.

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Why Shared Value is Here to Stay

Chris Hall

Second, there is growing recognition that the best way to build a better future is to involve as many stakeholders as possible in shaping the way ahead. A leading campaigner for the rights of non-human animals, Sentience is committed to revolutionising food systems worldwide. I take this optimistic view for two reasons.