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Sysco Houston Powers the Livestock Show & Rodeo, Feeding 2.5 Million and Donating Leftovers to Houston Food Bank

3BL Media

And when the event wraps up, we ensure leftover food is donated to the Houston Food Bank , minimizing waste and maximizing impact. From months of planning to supporting a diverse food scene, Sysco is proud to fuel the Houston Livestock Show and Rodeo. View original content here.

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Coach Gives Secondhand Denim a Second Life With Bank & Vogue

3BL Media

The secondhand goods broker Bank & Vogue is demonstrating that's possible by working with big brands to create products out of upcycled fabrics, like Coach's new repurposed denim bag. This project prolongs the life of jeans that are not fit for resale, said Steven Bethell, co-founder of Bank & Vogue.

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2025 Global 100 list: World's most sustainable companies are still betting on a greener world

Corporate Knights

Waste management $20,010 4% 57% 95% 100% B- 54 64 Cisco Systems Inc San Jose, U.S. Computers & peripherals mfg $366,926 12% 728:1 50% 76% 0% C 1.5C, SBTi 80 52 Investec Ltd Sandton, South Africa Banks $2,308,452 6% 48:1 58% 4% N.A. C NZIA, NZAO 82 Bank of Montreal Montreal, Canada Banks $1,670,219 8% 61:1 46% 7% N.A.

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Food waste contributes 10% to global emissions but 9 out of 10 countries’ NDCs fail to focus on food waste and loss

Envirotec Magazine

Environmental NGO WRAP is using COP29 to highlight the need for countries to include food loss and waste in their Nationally Determined Contributions (NDCs). A new report shows that, of the 195 countries attending COP29, only 12 have committed to reducing food waste and just 17 to tackling food loss.

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Carnival Corporation’s ‘Less Left Over’ Strategy Beats Targets, Delivers Significant Food Waste Reduction Progress

3BL Media

The significant reductions are a result of the company’s ongoing “Less Left Over” food management strategy focused on its world-class cruise lines finding smart ways to ensure food and ingredients don’t go to waste. million annual guests and to reduce the amount of uneaten food globally in its operations.

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A look at the secret world where our waste ends up

Corporate Knights

Waste has always been inflicted upon the margins,” said Oliver Franklin-Wallis, author of the new book Wasteland: The Secret World of Waste and the Urgent Search for a Cleaner Future. Waste, he writes, is often exported from rich countries to poor ones, a phenomenon known as “toxic colonialism.” “Too

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Canada isn't challenging banks enough to prepare for climate chaos

Corporate Knights

Those would waste food,” says the economist, “so here’s the solution: let’s assume we have a can opener.” The post Canada isn't challenging banks enough to prepare for climate chaos appeared first on Corporate Knights.

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