Carnival Corporation’s ‘Less Left Over’ Strategy Beats Targets, Delivers Significant Food Waste Reduction Progress
3BL Media
JUNE 10, 2025
The significant reductions are a result of the company’s ongoing “Less Left Over” food management strategy focused on its world-class cruise lines finding smart ways to ensure food and ingredients don’t go to waste. million annual guests and to reduce the amount of uneaten food globally in its operations.
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