How Yum! Brands Is Making Its Supply Chain More Sustainable
3BL Media
DECEMBER 14, 2023
Brands announced science-based targets (SBTs) and established a clearly-defined path to reduce its GHG emissions intensity from core proteins, which include beef, chicken and dairy, by 46% by 2030, compared to its 2019 baseline, in line with the Paris Agreement goals. In order to reach these goals, Yum! & Ireland).
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