2020-global-nutrition-report-released 
Sustainable Development Network
MAY 12, 2020
The 2020 edition of the Global Nutrition Report was released today. The Report looks beyond global and national patterns and uses the best-available data. Perhaps most importantly, the report highlights several key interventions that are needed now to address malnutrition around the world.
3BL Media
NOVEMBER 13, 2023
a global advocate for corporate sustainability and stewardship, released its ‘ Special Report on Sustainability 2023 ’ detailing the brand’s unwavering commitment to enriching women’s lives and ensuring a sustainable future for all. To learn more about Mary Kay’s global sustainability strategy, click here.
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Chris Hall
JANUARY 23, 2024
The global food system is considered as the primary cause of biodiversity loss by the World Wide Fund for Nature , with agriculture accounting for nearly 70% of the projected loss of terrestrial biodiversity.
Corporate Knights
FEBRUARY 4, 2022
As global leaders gathered in Glasgow to negotiate the latest UN climate agreement, a small Colorado-based company struck a quietly disruptive deal with one of the world’s largest pet food manufacturers. Bond first announced the creation of “the world’s first animal-free, cultured chicken meat protein” in 2020. Hill’s Pet Nutrition.
Envirotec Magazine
MAY 19, 2023
DSM Nutritional Products (UK) Limited, based in Dalry in Ayrshire, received the first penalty to be issued in Scotland under the Fluorinated Greenhouse Gases Regulations 2015 (the F-Gas regulations 2015), which are designed to control fluorinated greenhouse gases (F-gases). SEPA reduced the civil penalty to £75,000 – which has been paid.
GreenBiz
OCTOBER 26, 2020
Mon, 10/26/2020 - 01:30. Over the past two months, I reached outside my usual network to discuss this topic via email with six fellow honorees from the 2020 GreenBiz 30 Under 30 , to which I was named in June. Jennifer Ballen, head of global market operations, Indigo Ag. Oliver Camp. The challenges facing us are wide-ranging.
Chris Hall
APRIL 9, 2024
According to the World Health Organisation (WHO) , an estimated 2 out of every 5 adults worldwide are now considered overweight or obese, which could increase to 51% of the global population by 2035. Considered a public health crisis, obesity could trigger a 3% contraction in global GDP by 2035, representing a systemic risk to portfolios.
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