Kraft Heinz sustainability chief reflects on 'interdependence'
GreenBiz
OCTOBER 28, 2020
Through 2019, it managed a 1 percent reduction against a 2015 baseline. The company had hoped to reduce consumption by 15 percent by this year, against a 2015 baseline, but it actually increased water use by 1 percent per metric ton of product produced. . Through 2019, it has achieved 70 percent. Food & Agriculture. Sponsored Article.
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