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Book Review: the New Sustainability Advantage

Edouard Stenger

It shows ” how the benefits of the “triple bottom line” can increase a typical company’s profit by at least 51 to 81% within five years, depending on the company’s size and industry sector, while avoiding risks that could jeopardize its financial wellbeing. This is the one I read.

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The 2020 GreenBiz 30 Under 30

GreenBiz

She became intrigued by her clients’ requests for investments with a triple bottom line — and the very notion that profitability and impact needn’t be mutually exclusive. . Oliver Camp is passionate about food waste, which he calls a "terrible indictment of our ability to manage our food and supply chains." LinkedIn .

Waste 109
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20 C-suite sustainability champions for 2021

GreenBiz

In Beck’s mind, too , forwarding-thinking companies should look at natural resources not just as consumables but as recyclable goods, and then design systems and products in a way that eliminates waste. Nearly a century ago, Ecolab sold dishwasher soap with a dispenser described as its first effort to reduce waste.