From Waste to Resource: Circularity In Food Systems
Sustainability Update
MAY 28, 2024
Absurd as it sounds, this is equivalent to the waste happening in the American food system. Environmental Protection Agency (EPA) estimates that 35% of the U.S. food supply is wasted annually — between 492 and 1,032 pounds of food per person. Waste in the food system creates multiple problems.
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