From Waste to Resource: Circularity In Food Systems
Sustainability Update
MAY 28, 2024
Environmental Protection Agency (EPA) estimates that 35% of the U.S. food supply is wasted annually — between 492 and 1,032 pounds of food per person. By Madeline Blankenship – Sustainability Reports Research Analyst Intern – G&A Institute Do you ever come home from grocery shopping only to discard 1/3 of your purchases?
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