Cooking the books: The magical math of ‘climate-friendly’ meat
Corporate Knights
APRIL 18, 2024
Ever since the UN’s Food and Agriculture Organization (FAO) first dropped a bombshell report on the “enormous” ecological impact of livestock farming back in 2006, the trillion-dollar global meat industry has been on the defensive. And Tyson isn’t the only one banking on planet-friendly meat to keep consumers coming back to the butcher.
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