How the climate crisis is accelerating food systems reform
GreenBiz
FEBRUARY 5, 2021
In a 2013 demo, for instance, scientists showed off a lab-grown burger that cost $325,000. . That’s more than enough to dramatically accelerate the take-up of regenerative agriculture and, if the practices work as hoped, to begin sequestering carbon in U.S. Climate Change. Food Systems. Innovation. Featured Column.
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