Reaching net zero will require supply chain assistance, says Bimbo executive

Read the full story at Food Business News.

Food and beverage companies will need the teamwork of the entire supply chain, including farmers and ingredient suppliers, to reach net zero-carbon goals, said Irene Espinola Campos, head of net zero carbon for Grupo Bimbo SAB de CV, Mexico City. A company’s direct efforts only make up 10% of greenhouse gas emissions related to the life cycle of products.