EPA aims to reduce food waste in supply chains to tackle GHG emissions

Read the full story at Supply Chain Dive.

By reducing food waste in production and supply lines, the agency is exploring the prioritization of food recovery over waste diversion.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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