Eye on sustainability

Read the full story at ProFood World.

From packaging reductions and recycling projects to water, compressed air, and other utility savings, food and beverage processors have not taken their eyes on the ball when it comes to protecting the planet.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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