Read the full story at Food Business News.
Greg Belt is on a mission to make ingredients derived from spent brewer’s grain from barley used in beer processing a staple in food and beverage product development. As the chief executive officer of Evergrain he has shepherded the company from a startup incubated within AB InBev, one of the world’s largest brewers, to an ingredient business seeking scale through its first manufacturing plant in St. Louis.
But Mr. Belt’s aspirations for spent brewer’s grain go well beyond a single manufacturing plant in the Midwest. He sees a global opportunity for the ingredients derived from what was once a waste stream primarily sold for animal feed.
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