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Tastes great, less carbon. Climate-positive beer takes regenerative agriculture mainstream

Impact Alpha

Climate-positive beer takes regenerative agriculture mainstream appeared first on ImpactAlpha. Something’s definitely in the air, er, ground, when organic agriculture features in a Super Bowl ad.

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Change the World: By Focusing on the Human Impact of the Climate Crisis, Companies Can Turn Risks Into Opportunities

3BL Media

For example, in 2021 Nestlé announced its ambition to foster regenerative food systems , in alignment with its commitment to addressing the two-thirds of its greenhouse gas emissions generated from agriculture. Such questioning can allow companies to redefine their business purpose—including the impacts on both profits and people (e.g.,

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Strategy firm BCG pledges net-zero impact, eyes ‘carbon positive’ future

GreenBiz

Beyond 2030, BCG aspires to be "climate positive" — by removing more carbon dioxide emissions from the atmosphere on an ongoing basis than it actually emits through its own activities. It previously committed to purchasing 100 percent renewable energy and will use energy-efficiency measures to fill the gap.

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Olympic Movement Steps Up Climate Action, Announces Network of Olympic Forests

3BL Media

The project is a key milestone in the IOC’s commitment to becoming climate positive in 2024. They can include protection or restoration of existing forests, wildlife corridors and coastal watersheds and ecosystems, as well as regenerative agriculture. Projects within the Network will not be limited to planting new trees.

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Collaboration, Transparency and Monitoring Enabling Faster Deforestation Progress, Shows the Consumer Goods Forum’s Report

3BL Media

For example, Carrefour, Nestlé and METRO have been working on a landscapes initiative with Conservation International to drive low carbon regenerative agriculture production in Brazil. Being forest positive for us means sustainable economic development, improved livelihoods, and climate positive outcomes.

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Seaweed: a model solution for fighting climate change, says group

Envirotec Magazine

Achieving zero hunger, supporting good health, making clean energy affordable, as well as supporting industrial innovation, climate action, and ocean conservation, are all outcomes of cultivating seaweed. We consider that about 4 million Km2 of ocean can support seaweed aquaculture while delivering positive impacts on the marine environment.

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This Week’s Fund News: Federated Hermes Partners with UK Museum on Biodiversity

Chris Hall

The fund acquires or leases land and aims to introduce ecological and organic management practices, in order to develop an overall “climate positive” portfolio of assets delivering on net zero targets.