How are food manufacturers working towards net zero?

Read the full story at Food Manufacture.

The pressure is on for food and drink manufacturers to become more sustainable and hit net zero carbon emissions.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.