Anthropogenic climate change poses systemic risk to coffee cultivation

Read the full story from PLOS. See also coverage in Food Manufacture.

Coffee is important to the economies of coffee producing regions. A new study suggests that climate change may significantly affect land where coffee is cultivated.

Published by Laura B.

I'm a degreed librarian with over 30 years of experience as an environmental information professional. I'm currently the Illinois Sustainable Technology Center's Sustainability Information Curator and also manage the Center's strategic communications.

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